Multitasking is another essential ability, since servers typically have to handle multiple tables at once in a fast-paced work environment. In the realm of service, the responsibilities of a server extends beyond the simple task of taking orders and delivering food. It is the process of pouring steamed milk into a shot of espresso so that it creates an attractive motif or pattern on the top of a latte. With the expanding scope of responsibilities, high demand for their talents and the possibility of diverse career opportunities, the barista profession is seeing unprecedented growth.
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